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Microgreens, Macro Trend
The post Microgreens, Macro Trend is written on Fervent Foodie. Fervent Foodie is a contributing writer for the official Urbanspoon blog. From solitary slices of orange to giant lettuce doilies, plate...
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My letter to President Obama {plus my top Charlotte restaurant picks}
The post My letter to President Obama {plus my top Charlotte restaurant picks} is written on Fervent Foodie. Fervent Foodie is a contributing writer for the official Urbanspoon blog. Dear Mr....
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How to order wine like a boss.
The post How to order wine like a boss. is written on Fervent Foodie. Fervent Foodie is a contributing writer for the official Urbanspoon blog. Whether on a hot first date or trying to impress the...
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Eat local at Atherton Mill & Market — Charlotte, NC
The post Eat local at Atherton Mill & Market — Charlotte, NC is written on Fervent Foodie. Living in a city has its perks, and one of my favorite things about Charlotte is our local markets....
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Fervent Foodie featured in Creative Loafing Magazine
The post Fervent Foodie featured in Creative Loafing Magazine is written on Fervent Foodie. Recently, Keia Mastrianni of Charlotte’s Creative Loafing magazine asked me how I define the word “foodie.”...
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So, what is gluten-free, anyway?
The post So, what is gluten-free, anyway? is written on Fervent Foodie. There’s lots of buzz about “gluten-free” eating these days, and separate gluten-free restaurant menus are practically...
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On the cover of Epicurean Charlotte Magazine!
The post On the cover of Epicurean Charlotte Magazine! is written on Fervent Foodie. Happy Monday, friends! I have some exciting news to share today… Drum roll, please! Several of the photos I...
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Buffalo Bleu Tailgate Bars {recipe video}
The post Buffalo Bleu Tailgate Bars {recipe video} is written on Fervent Foodie. Tropical Foods is a Charlotte-based food manufacturer and importer and distributor of bulk and packaged snacks and...
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Sous-vide, say what?
The post Sous-vide, say what? is written on Fervent Foodie. Cooking meat is hard. At least it is for me, the girl with a perpetual fear of eating and/or serving meat that’s slimy and pink in the...
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America’s Barbecue Battle: An Eater’s Guide
The post America’s Barbecue Battle: An Eater’s Guide is written on Fervent Foodie. Fervent Foodie is a contributing writer for the official Urbanspoon blog. Make no bones about it: Americans are...
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